Maria Rondeau and chef JuanMa Calderon of Union Square’s beloved Peruvian boîte Celeste are gearing up for another such engagement, La Royal. While Celeste embraces the homestyle Peruvian cooking JuanMa grew up eating, La Royal will instead focus on his interpretation of regional Peruvian dishes. The duo is teaming up with author Darra Goldstein who will create a collection of macerated liquors for the restaurant.

Celeste, a tiny Peruvian restaurant in Somerville’s Union Square and winner of Eater Boston’s 2018 Restaurant of the Year award, no longer has an end date — and it will soon have a sibling nearby in Cambridge’s Huron Village neighborhood, too.